850 Ethiopia comes from the famed Guji region, where elevations reach up to 2,000 meters and traditional, organic farming methods thrive. This high-altitude terroir, combined with time-honored cultivation practices, results in a coffee that is both vibrant and expressive. Produced by smallholder farmers dedicated to organic practices, this coffee captures the essence of Ethiopia’s legendary coffee heritage with a juicy, clean profile and lively acidity.
Tasting Notes: Lemon, Jasmine, Peach, Molasses
Why We Recommend:
Sourced from small, organic farms in Ethiopia’s Guji region
Grown at up to 2,000 meters for vibrant flavor complexity
Naturally juicy and clean, reflecting true Ethiopian terroir
