1850 Guatemala coffee honors the country’s centuries-old coffee heritage, dating back to the 1700s when coffee was first introduced to Antigua. By the 1800s, coffee became a key part of Guatemala’s economy, and today, the country is known for producing high-altitude beans with exceptional character. This specialty-grade coffee is sourced from Finca La Providencia, located at 1,580 meters above sea level. It is fully washed to bring out the clarity of its regional terroir and roasted with care to highlight its natural balance and smooth finish.
Tasting Notes: Nutty Florals, Brown Sugar, Rich Chocolate
Why We Recommend:
Grown at high altitude (1,580m) in Guatemala’s renowned coffee region
Fully washed to enhance flavor clarity and complexity
Smooth, balanced profile ideal for a wide range of brewing methods
A tribute to Guatemala’s deep-rooted coffee tradition
