Experience the richness of organic Peruvian coffee with 1740. Grown in the highlands of San Martín at elevations of 1,400 to 1,800 meters, this organic certified coffee pays homage to the year coffee first arrived in Peru—1740. The beans are fully washed, enhancing their clean, vibrant profile, and reflect Peru’s growing legacy as a top producer of smooth, low-acid, and sustainably cultivated coffees.
Tasting Notes: Lemon, Brown Sugar, Chocolate
Why We Recommend:
Sourced from smallholder farms in the San Martín region
Grade 1 specialty Arabica beans, fully washed for a clean, dynamic cup
Certified Organic
Naturally low in acidity, perfect for those with sensitive stomachs
